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Pork banh mi
Fruit and vegetables
2 Thai
shallots
, chopped
2
lemongrass
stalks, outer skin removed and chopped
4
garlic
cloves, crushed
1 tbsp crushed fresh root
ginger
1 green
chilli
, julienned
1
carrot
, julienned
¼
daikon
, julienned
1
lime
, juice only
2
garlic
cloves, chopped
½ bunch
Thai basil
, chopped
1
Little Gem lettuce
, leaves separated
½
cucumber
, cut into discs
fresh coriander
sprigs, to garnish
Tins, packets and jars
3 tbsp
oyster sauce
3 tbsp
mayonnaise
Cooking ingredients
1 tbsp
fish sauce
1 tbsp
soy sauce
50ml/2fl oz
rice wine
vinegar
1 tbsp
sriracha
Meat, fish and poultry
500g/1lb 2oz
pork loin
, flattened out a bit and cut into strips
Other
1 tsp
palm sugar
2–3 tbsp
palm sugar
, to taste
½ crunchy
baguette
Back to recipe
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