BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Pork, apple and cider pie
Fruit and vegetables
1 medium-large
onion
, chopped
2
celery
sticks, chopped
1 cooking
apple
, about 150g/5½oz, peeled, cored and sliced
2 eating
apples
, 225-250g/8-9oz in total, peeled, cored and sliced
6 large
sage
leaves, chopped
salt and
pepper
Tins, packets and jars
2 tbsp
plain flour
175ml/6fl oz
chicken stock
350-400g/12-14oz
plain flour
Cooking ingredients
1-2 tbsp
vegetable oil
125ml/4fl oz
olive oil
1 tsp
baking powder
pinch of
salt
Dairy, eggs and chilled
1 free-range
egg
, beaten
1 free-range
egg
, to glaze
Meat, fish and poultry
500g/1lb 2oz
pork shoulder
, cut into 3-4cm/1½ pieces
Other
175ml/6fl oz dry
cider
125ml/4fl oz dry
cider
mash
greens
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
