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Pork and potato hash with oyster mushrooms
Fruit and vegetables
200g/7oz
oyster mushrooms
500g/1lb2oz baby
potatoes
, scrubbed and cut into 1cm/½in cubes
1
garlic
clove, finely chopped
1 large white
onion
, finely chopped
2 large
spring onions
, finely sliced, to garnish
red cabbage
, sliced
lemon juice
Tins, packets and jars
350g/12oz
jasmine rice
400ml/14fl oz
chicken stock
2 large pinches
dried chilli
flakes
1–2 tbsp
oyster sauce
1–2 tbsp
Worcestershire sauce
Cooking ingredients
1–2 tbsp
olive oil
1–2 large pinches
sea salt
2 large pinches cracked
black pepper
500ml/18fl oz peanut oil or
sunflower oil
1 tbsp
rapeseed oil
1–2 tbsp sweet
soy sauce
1 tsp dark
soy sauce
1 pinch ground
white pepper
salt and freshly ground
black pepper
1 tbsp
rapeseed oil
1 pinch
salt
1 pinch ground
white pepper
salt
black pepper
olive oil
Dairy, eggs and chilled
4 free-range
eggs
Meat, fish and poultry
500g/1lb2oz lean
pork mince
Other
2 bay leaves
1 tbsp Shaoxing rice wine or
dry sherry
Back to recipe
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