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Pork and kimchi stew
Fruit and vegetables
10g/⅓oz dried
shiitake mushrooms
1 large
onion
, thickly sliced
1 large
carrot
, peeled and cut into chunks
2
turnips
or 1 small swede, peeled and cut into wedges
bunch
spring onions
, roughly sliced (including the green parts)
small bunch
coriander
, leaves separated
Tins, packets and jars
250ml/9fl oz
chicken stock
or water
steamed
rice
Cooking ingredients
2 tbsp
gochujang
(Korean fermented chilli paste)
1 tbsp
vegetable oil
1 tbsp
soy sauce
salt and freshly ground
black pepper
1 tsp
sesame seeds
pinch gochugaru (Korean red
chilli powder
), or other chilli flakes
Meat, fish and poultry
750g/1lb 10oz diced
pork
(shoulder or leg)
Other
200g/7oz
kimchi
Back to recipe
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