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Pork and chorizo burgers
Fruit and vegetables
1
onion
, finely chopped
2 tbsp
coriander
leaves, chopped
1 red
chilli
, finely chopped
8 pickled
gherkins
, finely chopped
50g/1¾oz rocket or
lettuce
leaves
Tins, packets and jars
2 tbsp tomato
ketchup
1 tbsp
Worcestershire sauce
6 tbsp
mayonnaise
2 tsp sriracha sauce (hot
chilli sauce
)
Cooking ingredients
1 tbsp
olive oil
½ tsp sweet
smoked paprika
½ tsp table
salt
salt and freshly ground
black pepper
Biscuits, snacks and sweets
6 water biscuits, finely crushed
Dairy, eggs and chilled
2 free-range
eggs
4 slices
cheddar
Meat, fish and poultry
100g/3½oz cooking
chorizo
300g/10½oz
pork mince
Other
4 burger
buns
Back to recipe
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