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Pork and chicken terrine
Fruit and vegetables
1
lemon
, zest only
sprig
thyme
, leaves only
4 tbsp finely chopped
parsley
1
lemon
, zest only
1 tbsp
thyme
leaves, finely chopped
Cooking ingredients
1 tbsp
olive oil
salt and freshly ground
black pepper
¼ tsp
ground ginger
75g/2¾oz
dried apricots
, finely chopped
25g/1oz
pistachio
kernels, halved
Meat, fish and poultry
400g/14oz
chicken breasts
300g/10½oz trimmed
pork shoulder
300g/10½oz rindless
pork belly
400g/14oz rindless streaky
bacon
rashers
Other
100ml/3½fl oz
white wine
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