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Pork and black pudding Wellington with seared scallops
Fruit and vegetables
2 banana
shallots
, peeled and diced
2
garlic
cloves, minced
4
sage
leaves, chopped
8
sage
leaves
apple
purée
Cooking ingredients
salt and freshly ground
black pepper
1 tbsp
olive oil
Dairy, eggs and chilled
25g/1oz
butter
1 ready-rolled
puff pastry
sheet
1 free-range
egg
, beaten
40g/1½oz unsalted
butter
25g/1oz
butter
Meat, fish and poultry
100g/3½oz
pork mince
200g/7oz soft
black pudding
, skin removed and crumbled
400–500g/14oz–1lb 2oz
pork loin
2 king
scallops
, shucked and cleaned
Other
50ml/2fl oz
Madeira
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