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Pork and apple pie
Fruit and vegetables
3 medium
onions
, about 300g/10½oz total weight, halved and sliced
16 large fresh
sage
leaves
400g/14oz Bramley cooking
apples
, peeled, cored, quartered and cut into 2cm/¾in chunks
Tins, packets and jars
2 tbsp
plain flour
400g/14oz
plain flour
, plus extra for flouring
Cooking ingredients
2 tbsp
sunflower oil
1 pork
stock
cube
1 fresh
bay leaf
or 2 dried
2 tbsp
cornflour
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
100g/3½oz cold
butter
, cut into cubes
100g/3½oz cold
lard
, cut into cubes
1 large free-range
egg
, beaten with 1 tbsp of cold water
Meat, fish and poultry
1kg/2lb 4 oz boneless, rindless
pork shoulder
, cut into 3cm/1¼in chunks
Other
500ml/18fl oz dry
cider
Back to recipe
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