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Pork-stuffed cabbage leaves
Fruit and vegetables
1
onion
, finely chopped
3
garlic
cloves, finely chopped
20g/¾oz bunch flat leaf
parsley
, leaves finely chopped
2 large
green cabbages
1
onion
, finely sliced
2
garlic
cloves, finely chopped
Tins, packets and jars
125g/4½oz easy-cook long grain
rice
1
chicken stock
cube
400g/14oz can
chopped tomatoes
Cooking ingredients
2 tbsp
sunflower oil
1 tsp hot smoked
paprika
3 tsp
paprika
(sweet)
2 tsp flaked
sea salt
freshly ground
black pepper
paprika
, to sprinkle
2 tbsp
sunflower oil
2 tbsp
tomato purée
1 tsp
caster sugar
Dairy, eggs and chilled
300ml/10½oz
soured cream
Meat, fish and poultry
500g/1lb 2oz
pork mince
Other
sauerkraut
, to serve (optional)
Back to recipe
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