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Porchetta with mulled apple compôte and bread pudding
Fruit and vegetables
10 hard red
apples
, quartered and cored
1
onion
, finely chopped
1
garlic
clove, crushed
2 tbsp chopped
sage
1 tbsp chopped
parsley
Tins, packets and jars
140ml/¼ pint
chicken stock
Cooking ingredients
2-3 tbsp
olive oil
sea salt and freshly ground
black pepper
1
cinnamon
stick
2
cloves
4 tbsp runny
honey
Baking and patisserie
20 slices
white bread
, crust left on, diced
Dairy, eggs and chilled
55g/2oz
butter
85g/3oz
butter
, plus extra for greasing
2 free-range
eggs
, beaten
Meat, fish and poultry
3kg/6lb 8oz rolled and stuffed
pork loin
Other
285ml/½ pint dry
cider
2 tbsp cider
brandy
Back to recipe
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