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How to make popcorn
Tins, packets and jars
90g/3¼oz
golden syrup
Cooking ingredients
1½ tbsp
vegetable oil
pinch
salt
(optional)
1 tbsp
icing sugar
(optional)
pinch ground
cinnamon
(optional)
50g/1¾oz light
brown sugar
80g/2¾oz
caster sugar
1 tsp
bicarbonate of soda
handful
flaked almonds
or peanuts (optional)
Biscuits, snacks and sweets
100g/3½oz
popcorn
kernels
Dairy, eggs and chilled
50g/1¾oz
butter
, melted (optional)
40g/1½oz
butter
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