BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Poached smoked haddock with spinach, Parma ham and anchovy dressing
Fruit and vegetables
2
lemon
slices
3
garlic
cloves, finely chopped
1
garlic
clove, smashed
100g/3½oz
spinach
Tins, packets and jars
8–10 anchovy fillets
Cooking ingredients
splash
white wine vinegar
1
bay leaf
100ml/3½fl oz
olive oil
red wine vinegar
, to taste
4 tbsp
olive oil
2 tbsp
olive oil
grating fresh
nutmeg
salt and freshly ground
black pepper
Dairy, eggs and chilled
50g/1¾oz unsalted
butter
Other
2 natural
smoked haddock
fillets (about 250g/9oz each), skin on and pin bones removed
1 day-old
sourdough bread
slice, torn into small pieces
6 slices
Parma ham
, to serve
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
