BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Poached salmon with pickled fennel and spiced soured cream
Fruit and vegetables
2
fennels
, trimmed and thinly sliced
1 bunch fresh
chervil
, finely chopped
1 bunch fresh
chives
, snipped
1 bunch fresh
dill
, finely chopped
1 bunch fresh
tarragon
, finely chopped
Cooking ingredients
2 tsp
caraway seeds
, toasted and ground
2 tsp
fennel seeds
, toasted and ground
large pinch of hot
paprika
100g/3½oz
caster sugar
2 tbsp ground
pink peppercorns
200ml/7fl oz
white wine vinegar
1 bronze
gelatine
leaf
Biscuits, snacks and sweets
crispbreads
, to serve
Dairy, eggs and chilled
125ml/4fl oz
soured cream
Meat, fish and poultry
1 whole
salmon
(about 3kg/6lb 8oz), cut into 2 fillets, pin-boned and skinned
Other
salt
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology