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Poached chicken in white wine
Fruit and vegetables
10g fresh
tarragon
leaves, plus extra to garnish
1
fennel
bulb, trimmed and cut lengthways into pieces,
fennel
fronds separated and reserved
300g/10½oz baby king
oyster mushrooms
, trimmed (or king
oyster mushrooms
, chopped)
8
shallots
, peeled and left whole
2
garlic
cloves, peeled and left whole
12 baby
carrots
, peeled
2
celery
sticks, halved
mixed fresh herb leaves, such as flatleaf parsley and
chervil
, to garnish
Tins, packets and jars
85g/3oz
plain flour
600ml/20fl oz
chicken stock
, plus extra if required
Cooking ingredients
1
star anise
sea salt
flakes and pepper
Dairy, eggs and chilled
175g/6oz
butter
, softened, plus 50g/1¾oz, diced, for the sauce
150ml/5fl oz
double cream
Meat, fish and poultry
1 whole
chicken
, about 1.5kg/3lb 5oz
Other
600ml/20fl oz
white wine
, plus extra if required
Romanesco florets, steamed, to serve
Back to recipe
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