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Plum pudding (plum duff)
Fruit and vegetables
250g/9oz
plums
, stones removed, chopped
½ large
apple
, core removed, peeled and chopped
1
orange
, juice and zest only
Cooking ingredients
110g/4oz
self-raising flour
110g/4oz
currants
110g/4oz golden
raisins
110g/4oz
breadcrumbs
110g/4oz dark
brown sugar
½ tsp
mixed spice
powder
½ tsp ground
cinnamon
pinch freshly grated
nutmeg
300g/10½oz
icing sugar
1
vanilla pod
, seeds scraped out
Dairy, eggs and chilled
110g/4oz shredded
suet
2 free-range
eggs
225ml/8fl oz
milk
1 free-range
egg
150g/5oz
butter
, melted
200ml/7fl oz
double cream
, whipped until soft peaks form when the whisk is removed
Other
4 tbsp dark
rum
Back to recipe
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