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Plum and almond tart
Fruit and vegetables
5-6 ripe
plums
, each cut into eighths, stones removed
Tins, packets and jars
375g/13¼oz
plain flour
, plus extra for dusting
Cooking ingredients
1 tbsp
caster sugar
200g/7¼oz
caster sugar
200g/7¼oz
ground almonds
icing sugar
, for dusting
Dairy, eggs and chilled
225g/8oz unsalted
butter
, cut into cubes
1 free-range
egg
200g/7¼oz unsalted
butter
2 free-range
eggs
whipped cream or
crème fraîche
Other
2 tbsp ice-cold water
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