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Plum pudding cake
Fruit and vegetables
350g/12oz
plums
5
plums
Tins, packets and jars
250g/8oz
plain flour
200g/7oz
golden syrup
Cooking ingredients
1 lightly heaped tsp
baking powder
1 level tsp
bicarbonate of soda
1 lightly heaped tsp ground
cinnamon
1 lightly heaped tsp
ground ginger
2 heaped tbsp thick
honey
125g/4oz light
muscovado sugar
1tbsp light muscovado
sugar
1 tbsp syrup from a jar of
stem ginger
Dairy, eggs and chilled
125g/4oz
butter
2 large free-range
eggs
240ml/8fl oz
milk
1tbsp
butter
double cream
, to serve
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