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Plum, cranberry and orange crumble with gingerbread whipped cream
Fruit and vegetables
915g/2lb 1oz
plums
, stones removed and cut into 15mm/½in pieces
190g/6¾oz frozen
cranberries
1 tsp freeze-dried
cranberries
Tins, packets and jars
225g/8oz
plain flour
Cooking ingredients
1 tsp ground
cinnamon
40g/1½oz dark
brown sugar
113g/4oz granulated
sugar
50g/1¾oz
icing sugar
1 tsp
ground ginger
25g/1oz shelled
pistachios
Biscuits, snacks and sweets
8 mini
gingerbread
men
Dairy, eggs and chilled
113g/4oz salted
butter
, melted
250g/9oz
mascarpone
340ml/12fl oz
whipping cream
Other
4 tbsp fresh
orange juice
edible shimmer powder (optional)
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