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Plum and almond baked oats
Fruit and vegetables
2 ripe
bananas
, mashed (about 200g/7oz)
4–5 ripe
plums
, stones removed, cut into wedges
Tins, packets and jars
150g/5½oz rolled
oats
Cooking ingredients
2–3 tbsp
maple syrup
1 tsp
vanilla extract
½ tsp
almond extract
(optional)
150g/5½oz oat
flour
60g/2¼oz
ground almonds
½ tbsp
baking powder
½ tsp
bicarbonate of soda
¼ tsp fine
salt
4 tbsp
flaked almonds
icing sugar
, for dusting (optional)
Dairy, eggs and chilled
2 free-range
eggs
250g/9oz Greek-style
yoghurt
, plus extra to serve
220ml/8fl oz
milk
(any type)
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