Ploughman's lunch salad

Fruit and vegetables

6 cherry tomatoes, halved
30g/1oz salad leaves, washed
½ red onion, thinly sliced

Cooking ingredients

1 tsp olive oil
½ tsp runny honey
1½ tsp cider vinegar

Dairy, eggs and chilled

50g/1¾oz mature Cheddar, grated

Other

50g/1¾oz slice granary bread, torn into pieces
salt

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