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4 onions, chopped

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70g/2½oz whole rolled jumbo oats

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500g/1lb 2oz bread flour with malted grains
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1 tsp salt
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2 sachets fast action dried yeast
4 tbsp vegetable oil

Dairy, eggs and chilled

150g/5½oz mature Cheddar, cut into 1cm/½in cubes

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500ml/18fl oz bitter

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