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Plaice with roast sprouts and curry cream
Fruit and vegetables
1
shallot
, peeled and diced
1
garlic
clove, chopped
1 tbsp chopped fresh
tarragon
3
gherkins
, chopped
10 or so small
Brussels sprouts
1 handful Brussels sprout tops
squeeze
lime
juice
Tins, packets and jars
1½ tsp
wholegrain mustard
Cooking ingredients
1 tbsp mild
curry powder
splash cider
vinegar
100ml/3½fl oz fish
stock
salt and freshly ground
black pepper
2 tbsp
olive oil
salt and freshly ground
black pepper
olive oil
Dairy, eggs and chilled
10g/⅓oz unsalted
butter
100ml/3½fl oz
double cream
15g/½oz
butter
Meat, fish and poultry
2 large
plaice
fillets
Other
100ml/3½fl oz dry
cider
Back to recipe
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