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Plaice with pea purée, bacon, new potatoes and asparagus
Fruit and vegetables
200g/7oz baby
new potatoes
1 bunch
asparagus
pea shoots
, to garnish
small handful flatleaf
parsley
Cooking ingredients
rapeseed oil
, for dressing pea shoots
salt and freshly ground
black pepper
Dairy, eggs and chilled
20g/1oz unsalted
butter
, softened for greasing
50g/1¾oz unsalted
butter
100ml/3½fl oz
double cream
Meat, fish and poultry
3 whole
plaice
, filleted and skinned (or 12 fillets of
plaice
)
8 rashers smoked dry-cured streaky
bacon
Other
handful
peas
in their pods
200g/7oz fresh podded
peas
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