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Plaice steak, buttered mash and summer veg
Fruit and vegetables
1
garlic
clove, smashed
few fresh
thyme
sprigs
½
lemon
4 baby
courgettes
100g/3½oz
broad beans
, double podded
½
cucumber
, diced
6
radishes
small bunch fresh
thyme
1
Little Gem lettuce
, leaves separated
Tins, packets and jars
500g/1lb 2oz
mashed potato
, bought or home-made
200ml/⅓pt
chicken stock
Cooking ingredients
1
bay leaf
50g/1¾oz plain
flour
1
bay leaf
Dairy, eggs and chilled
200g/7oz unsalted
butter
150ml/¼ pt whole
milk
150ml/¼ pt double
cream
30g/1oz unsalted
butter
Meat, fish and poultry
2
plaice
steaks (300g/10½oz each), on the bone
Other
200g/7oz fresh
peas
2 tbsp chervil, chopped
Back to recipe
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