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Gluten-free pizza base

Fruit and vegetables

75g/3oz potato flour

Tins, packets and jars

175g/6oz rice flour, plus extra for dusting
50g/2oz tapioca flour

Cooking ingredients

1 tsp sugar
15g/½oz dried active yeast
1 ½ tsp gluten-free baking powder
1 tsp salt
1 tbsp sunflower oil

Dairy, eggs and chilled

25g/1oz dried milk
1 egg, preferably free-range

Other

225ml/8fl oz lukewarm water
1 tsp xanthan gum

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