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Pizza expressed three ways
Fruit and vegetables
2
spring onions
1 red
chilli
(optional)
2 tsp
fennel
seed
a handful of wild
rocket
salt and
pepper
3 sprigs of
thyme
1
garlic
clove
small handful of fresh
basil
leaves
salt and
pepper
½ small
courgette
6
cherry tomatoes
salt and
pepper
small handful of
mint
leaves
Tins, packets and jars
50ml/1¾fl oz
passata
Cooking ingredients
1 x 7g sachet fast-action dried
yeast
1½ tsp
salt
3 tbsp extra virgin
olive oil
2 tbsp
harissa
paste (found in most supermarkets)
extra virgin
olive oil
50g/1¾oz peppadew peppers (these are available from most supermarkets, near the capers and
vinegars
!)
extra virgin
olive oil
extra virgin
olive oil
Dairy, eggs and chilled
75g/3oz goats’
cheese
100g/3½oz
hummus
100g/3½oz feta
cheese
Meat, fish and poultry
2 fat
sausages
10
chorizo
slices
Other
300g/11oz strong
bread
flour, plus a little extra for dusting
drizzle of balsamic glaze (available in the supermarket)
Back to recipe
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