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Pizza-inspired jacket potato fillings
Fruit and vegetables
1 large baking potato, scrubbed and dried
1 large
garlic
clove, crushed
12–14
cherry tomatoes
, halved
8 large
basil
leaves (or equivalent small), roughly torn
½
lemon
, zest plus 1 tsp juice
75g/2¾oz
artichoke
hearts from a jar
small handful
spinach
leaves
Tins, packets and jars
1 x 200g/7oz tin
chopped tomatoes
few green jalapeño chilli slices from a jar
1½ tbsp basil
pesto
few green
olives
, stones removed and halved or quartered
Cooking ingredients
olive or
sunflower oil
, to drizzle
salt and freshly ground
black pepper
pinch dried
oregano
2 tsp extra virgin
olive oil
1 tsp
red wine vinegar
pinch
sugar
1 tbsp extra virgin
olive oil
or oil from the artichoke jar
Dairy, eggs and chilled
25g/1oz mature
cheddar
, coarsely grated
60–65g/2¼oz fresh
mozzarella
, torn, or 55g/2oz grated
mozzarella
Parmesan
shavings (or similar hard cheese), to serve
Meat, fish and poultry
60–65g/2¼oz diced
chorizo
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