Pitta chips
An average of 5.0 out of 5 stars from 5 ratings
- Prepare
- less than 30 mins
- Cook
- 10 to 30 mins
- Serve
- Serves 2
Leftover pitta breads that are past their best come into their own here – making a crisp that’s more of a meal.
Ingredients
- 2 pitta breads (stale is fine)
- 1 tbsp olive oil or vegetable oil
- ¼ tsp salt
Method
Preheat the oven to 200C/180C Fan/Gas 6.
Open the pitta breads up into two thin halves and cut them into bite-sized strips. Put on a baking tray. Brush the oil over the pitta pieces (or use a spray bottle if you have one). Sprinkle with salt and bake for 10-12 minutes, flipping them halfway through, or until they are golden-brown and crisp.
Allow to cool and store in an airtight container.
