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Pistou soup
Fruit and vegetables
1 bunch of Vietnamese or
Thai basil
, chopped
1 stalk of
lemongrass
, roughly chopped
½ small red
chilli
, seeds removed
2
onions
, diced
4
garlic
cloves, crushed to a paste
2 sprigs
thyme
2
carrots
, diced
2
courgettes
, diced
200g/7oz
green beans
, cut into small pieces
Tins, packets and jars
100g/3½oz dried
pasta
(a small variety like orzo)
1 x 400g/14oz tin white
beans
(e.g. haricots blancs, cannellini), drained and rinsed
Cooking ingredients
5 tbsp
sunflower oil
3 tbsp
olive oil
4 tbsp
tomato purée
1 tbsp
salt
pinch
sugar
freshly ground
black pepper
Other
3 bay leaves
2 litres/3½ pints boiling water
200g/7oz fresh or frozen
peas
Back to recipe
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