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Pistachio knafeh chocolate cake
Tins, packets and jars
520g/1lb 3oz
plain flour
400ml/14fl oz
evaporated milk
135ml/4½fl oz
condensed milk
Cooking ingredients
600g/1lb 5oz
caster sugar
4 tsp
baking powder
2 tsp
bicarbonate of soda
260ml/9fl oz
vegetable oil
100g/3½oz
cocoa powder
290g/10¼oz soft light
brown sugar
1 tsp
vanilla extract
500g/1lb 2oz
pistachio
spread
100g/3½oz pure
pistachio
paste
dusting
pistachio
powder
Biscuits, snacks and sweets
300g/10½oz
dark chocolate
, broken into small pieces
Dairy, eggs and chilled
4 free-range
eggs
480ml/17fl oz
buttermilk
120g/4¼oz unsalted
butter
, cut into cubes
150g/5½oz
cream cheese
225ml/8fl oz
double cream
100g/3½oz roasted
kataifi
Other
4 tsp instant
coffee
240ml/8¾fl oz boiling water
2 tbsp toasted Kataifi
1 edible gold leaf
Back to recipe
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