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Pistachio and white chocolate churros
Tins, packets and jars
green
food colouring
(optional)
225g/8oz
plain flour
, sifted
Cooking ingredients
300g/10½oz shelled unsalted
pistachios
65g/2¼oz
icing sugar
¼ tsp
almond extract
4 tsp
sugar
½ tsp
salt
1½ tsp
vanilla extract
vegetable oil
, for deep frying
100g/3½oz vanilla
sugar
, for coating the churros
Biscuits, snacks and sweets
50g/1¾oz
white chocolate
, melted
200g/7oz
white chocolate
100g/3½oz
dark chocolate
, chopped
Dairy, eggs and chilled
125ml/4fl oz full-fat
milk
5 large free-range
egg yolks
25g/1oz salted
butter
, cubed
165g/5¾oz salted
butter
4 large free-range
eggs
100ml/3½fl oz
single cream
Other
1 tbsp almond
liqueur
Back to recipe
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