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Pistachio and rose Madeira cake
Fruit and vegetables
1
lemon
, zest only
½ tsp
lemon
extract
2
apples
(preferably Pink Lady), cored, halved and cut into very thin slices
1
lemon
, rind only
Cooking ingredients
170g/6oz
caster sugar
140g/5oz
self-raising flour
1½ tsp
rosewater
80g/2¾oz shelled unsalted
pistachios
, ground to a powder
150g/5½oz acacia
honey
(alternatively use clear
honey
)
½ tsp
rosewater
100g/3½oz
caster sugar
Dairy, eggs and chilled
200g/7oz unsalted
butter
, plus extra for greasing
3 large free-range
eggs
Other
300ml/10fl oz
apple juice
dried rose petals, to decorate
Back to recipe
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