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Piri-piri prawns and harissa couscous
Fruit and vegetables
½
lemon
, juice only
3
garlic
cloves, peeled
1 tbsp
pomegranate
molasses
½
lemon
, juice only
1
red onion
, finely sliced
1
pomegranate
, fleshy seeds only
1 small bunch
coriander
, roughly chopped
1
lemon
, quartered, to serve
Tins, packets and jars
1
dried chilli
, roughly chopped
200g/7oz wholegrain
couscous
Cooking ingredients
2 red chillies,
seeds
removed, roughly chopped
1 tbsp sweet
smoked paprika
4 tbsp
olive oil
1 tbsp
red wine vinegar
1 tsp sea
salt
½ tsp freshly ground
black pepper
1 tsp
harissa
1 tsp baharat spice mix (available from Middle Eastern stores and some supermarkets)
Meat, fish and poultry
12 very large
prawns
, shells removed but tails left on, cleaned
Other
400ml/14fl oz boiling water
Back to recipe
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