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Piri-piri chicken with potatoes, peppers and tomatoes
Fruit and vegetables
1 red
chilli
, sliced (or to taste)
1
lime
, juice and zest
2
garlic
cloves, chopped
500g/1lb 2oz
new potatoes
1 sheet kombu
seaweed
2 red
peppers
, thickly sliced
2 yellow
peppers
, thickly sliced
250g/9oz fresh
cherry tomatoes
on the vine, vine reserved
2 sprigs fresh
thyme
½ bunch finely chopped
fresh coriander
1
lemon
, zest only
1
lime
, zest only
50g/1¾oz
coriander
, roughly chopped
Tins, packets and jars
1 tsp
dried chilli
flakes
Cooking ingredients
1½ tsp
smoked paprika
25g/1oz light
brown sugar
50ml/2fl oz
olive oil
½ bunch fresh
oregano
, finely chopped
1 tsp
salt
2 sprigs fresh
oregano
Drinks
2 tsp
port
Meat, fish and poultry
6
chicken thighs
and 6 chicken drumsticks or 1 whole spatchcocked chicken
Back to recipe
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