BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Piri-piri chicken and slaw
Fruit and vegetables
2 tsp
garlic
granules
2 tsp
onion
salt
2 tsp ground
coriander
1 heaped tsp ancho or habanero
chilli
flakes (optional)
4 frozen
sweetcorn
cobs
¼
red cabbage
, finely shredded
1 large
carrot
, grated or thinly sliced
½
red onion
, thinly sliced
1
lime
, juice only
Tins, packets and jars
1–2 tbsp
piri-piri
rub (see above, or use shop bought)
1 tsp
piri-piri
rub (see above, or use shop bought)
Cooking ingredients
1 tbsp smoked sweet paprika
1 tbsp hot
paprika
1 tsp dried
oregano
2 tsp flaky
sea salt
1 tsp caster
sugar
1 tbsp
olive oil
1 tbsp extra virgin
olive oil
pinch
salt
pinch
salt
Dairy, eggs and chilled
1–2 tbsp full-fat Greek
yoghurt
Meat, fish and poultry
4
chicken breasts
(100–125g/3½–4½oz each), about 1cm
Other
flatbreads
or leftover rice/grains/potatoes, to serve
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
