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Pineapple chicken with guo bao rice
Fruit and vegetables
thumb-sized piece fresh root
ginger
½ small
pineapple
, peeled and cut into 1.5cm/¾in cubes
½ red
pepper
, deseeded and cut into 1.5cm/¾in cubes
1
spring onion
, thinly sliced
handful
fresh coriander
leaves, to garnish
1
lime
, juice only
Tins, packets and jars
350g/12oz premium grade
sushi rice
, rinsed until the water runs clear
200ml/7fl oz fresh
chicken stock
2
dried chillies
Cooking ingredients
1 tbsp Shaoxing
rice wine
pinch Chinese
five-spice powder
pinch
white pepper
small handful dried
goji berries
, rinsed and drained
sea salt
flakes
1 tbsp
cornflour
1 tbsp
rapeseed oil
small handful
cashew
nuts, roasted (optional)
1 tbsp low-sodium light
soy sauce
1 tbsp
cornflour
1 tsp runny
honey
¼ tsp
Sriracha
chili sauce
Meat, fish and poultry
250g/9oz boneless
chicken thighs
, cut into 1.5cm/¾in cubes
Other
1 tbsp Shaoxing rice wine
freshly ground black pepper
100ml/3½fl oz
pineapple juice
Back to recipe
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