Pickled scotch eggs

Cooking ingredients

60g/2oz plain flour, seasoned with salt and pepper
100g/3½oz Japanese panko breadcrumbs
vegetable oil, for deep-frying

Biscuits, snacks and sweets

1 x 30g packet cheese and onion crisps, crushed

Dairy, eggs and chilled

6 pickled eggs
2 free-range eggs, beaten

Meat, fish and poultry

600g/1lb 5oz Cumberland sausages, sausagemeat removed from the skins

Other

2 tbsp celery salt

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