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Pickled mackerel fillets with radish and kohlrabi salad
Fruit and vegetables
1 tbsp
dill
, roughly chopped
1 tbsp
lemon juice
8 heritage
radishes
, trimmed and thinly sliced
1
kohlrabi
, trimmed, peeled and diced
2 tbsp chopped fresh
dill
400g/14oz
gooseberries
, stems removed
Tins, packets and jars
30g/1oz
wholegrain mustard
Cooking ingredients
50ml/2fl oz distilled
vinegar
1 tbsp
caster sugar
pinch
salt
1 tsp
mustard seeds
sea salt
100g/3½oz clear
honey
1–2 tbsp light
soy sauce
2–3 tbsp
rice vinegar
300ml
olive oil
, plus a little extra
50g/1¾oz
sugar
1 tbsp chardonnay
vinegar
Meat, fish and poultry
4 small fresh
mackerel
fillets
Other
50ml/2fl oz pickling liquid (see above)
Back to recipe
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