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Pickled eggs

Fruit and vegetables

2 outer celery stalks, sliced into 1cm/½in pieces
1 inner celery stalk, finely sliced
1 small red chilli, cut lengthwise into 6 pieces
12 spring onions, trimmed to approx 6cm/2½in pieces
celery salt, to serve (optional)

Cooking ingredients

700ml/1¼ pint white wine vinegar or cider vinegar
75g/2½oz granulated sugar
1 tsp sea salt
10–12 peppercorns (black, pink or green)

Dairy, eggs and chilled

12 free-range eggs (any size)

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