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Fruit and vegetables

1 tsp lemon juice
½ pink grapefruit, segmented, each segment halved
3 handfuls lamb’s lettuce

Cooking ingredients

375g/13oz strong white flour
1 tbsp olive oil
pinch fine salt
4 tbsp freshly ground black pepper
splash red wine vinegar
splash olive oil
salt

Dairy, eggs and chilled

325g/11½oz butter
200g/7oz Parmesan (or other vegetarian hard cheese), finely grated 
4 tsp salted ricotta cheese, coarsley grated

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