Piccalilli

Fruit and vegetables

450g/1lb each pickling onions, peeled, cauliflower florets and de-seeded cucumber and topped and tailed French beans, all chopped into bite-sized pieces
2 cloves garlic, chopped

Tins, packets and jars

1 tbsp each English mustard powder, ground ginger and ground turmeric

Cooking ingredients

340g/12oz coarse rock salt
750ml/1¼ pint white malt vinegar, cider vinegar or white wine vinegar
1 tbsp whole yellow mustard seeds
175g/6oz light muscovado sugar
2-3 tbsp cornflour

Other

warm large sterilised jam jars with screw tops

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