BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Picanha steak with barbecue sauce and fried pickles
Fruit and vegetables
2 tbsp
onion
powder
2 tbsp
garlic
powder
1 tbsp dried
thyme
1 tbsp
celery
salt
3
garlic
cloves, crushed
Tins, packets and jars
100ml/3½fl oz tomato
ketchup
2 tbsp
Worcestershire sauce
1 tsp
English mustard
100g/3½oz
plain flour
6 dill
pickles
, drained, dried and sliced lengthways
Cooking ingredients
3 tbsp
paprika
1 tbsp dried
oregano
1 tsp
black pepper
1 tsp
cayenne pepper
4 tbsp
olive oil
, for cooking
50ml/2fl oz cider
vinegar
40g/1½oz soft dark
brown sugar
1 tsp
chilli powder
2 tsp
smoked paprika
oil
, for deep-frying
Meat, fish and poultry
1kg/2lb 4oz picanha joint (‘top cap’ of
rump
), fat scored in a criss-cross pattern
Other
1–2 tbsp hot sauce
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
