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Glazed phirni with Scottish strawberries compôte
Fruit and vegetables
500g/1lb 2oz
strawberries
, hulled and halved
1
lemon
, zest only
Tins, packets and jars
130g/4½oz
basmati rice
or long grain rice, dry grinder or coffee grinder until the consistency resembles fine semolina (or you can use ground rice)
50g/1¾oz
golden syrup
50g/1¾oz
plain flour
Cooking ingredients
30
almonds
15–18
pistachios
150g/5½oz
caster sugar
, plus extra to serve
vanilla extract
, to taste
50g/1¾oz
caster sugar
freshly ground
black pepper
50g/1¾oz
brown sugar
¼ tsp ground
cardamom
vegetable oil
, for greasing
Dairy, eggs and chilled
1 litre/1¾ pint full-fat
milk
200ml/7fl oz
double cream
50g/1¾oz unsalted
butter
50g/1¾oz unsalted
butter
Back to recipe
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