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Philly cheesesteak
Fruit and vegetables
1
onion
, thinly sliced
1 red
pepper
, cut into 1cm/½in strips
1 green
pepper
, cut into 1cm/½in strips
handful button
mushrooms
, thinly sliced
Tins, packets and jars
40g/1½oz
plain flour
Cooking ingredients
2 tbsp
vegetable oil
paprika
, chilli powder, garlic granules, or herb mix, to taste
Dairy, eggs and chilled
2 slices Monterey Jack
cheese
2 slices American
cheese
or burger
cheese
40g/1½oz unsalted
butter
500ml/18fl oz semi-skimmed
milk
75g/2¾oz
Parmesan
, grated
150g/5½oz mature
cheddar
, grated
75g/2¾oz
mozzarella
, grated
Meat, fish and poultry
1 rib-eye
steak
(about 450g/1lb), frozen and partially thawed so it is just sliceable
Other
2 x 30cm/12in sub rolls or hoagie-style rolls
Back to recipe
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