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French bean and potato sabzi

Fruit and vegetables

2–3 garlic cloves, thinly sliced
200g/7oz onion, roughly chopped
2–3 green chillies, chopped
150g/5½oz tomatoes, chopped
2 tsp ground coriander
250g/9oz Maris Piper potatoes, peeled and cut into 2cm/¾in pieces
350g/12oz French beans, washed and cut into 2cm/¾in pieces
handful fresh coriander, roughly chopped

Cooking ingredients

6 tsp sunflower oil
1 tsp turmeric
1 tsp salt

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