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Pesto pinwheel
Fruit and vegetables
1
red onion
, sliced
1 red
pepper
, sliced into strips
⅓ medium
butternut squash
, cut into strips about 5cm/2in long and 5mm wide
2
garlic
cloves, peeled
large bunch
basil
Cooking ingredients
500g/1lb 2oz
strong white flour
, plus extra for dusting
10g/⅓oz table
salt
25g/1oz
caster sugar
10g/⅓oz fast-action
yeast
olive oil
, for greasing
olive oil
, for drizzling
50g/1¾oz shelled
walnuts
, broken into small pieces
50g/1¾oz
pine nuts
150ml/5½fl oz
olive oil
10g/⅓oz
pine nuts
flaked
sea salt
, to taste
cracked
black pepper
, to taste
Dairy, eggs and chilled
30g/1oz unsalted
butter
2 large free-range
eggs
, beaten
50ml/2fl oz semi-skimmed
milk
100g/3½oz
feta
50g/1¾oz
parmesan
(or a similar vegetarian hard cheese)
1 large free-range
egg
Back to recipe
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