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Pesto pasta salad
Fruit and vegetables
50g/1¾oz fresh
basil
, plus extra to garnish
2
garlic
cloves, roughly chopped
150g/5½oz fine
green beans
, cut into 2cm/¾in lengths on the diagonal
15
cherry tomatoes
, halved
8 sun-blush
tomatoes
in oil, drained and halved
¼ unwaxed
lemon
, finely grated zest and juice
handful
rocket
leaves
Tins, packets and jars
175g/6oz fusilli or
farfalle
pasta
Cooking ingredients
50g/1¾oz
pine nuts
, toasted
8 tbsp extra virgin
olive oil
salt and freshly ground
black pepper
Dairy, eggs and chilled
50g/1¾oz
Parmesan
(or a similar vegetarian hard cheese), grated
150g/5½oz (drained weight) mini buffalo
mozzarella
balls, cut or torn in half
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