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Pesto lemon chicken salad
Fruit and vegetables
2 large ripe
avocados
, peeled and sliced
½ lemon, juice only
½
cucumber
18 baby plum
tomatoes
, halved lengthways
½ lemon, juice only
micro
salad
basil
leaves
Tins, packets and jars
4 tbsp fresh green basil
pesto
6 tbsp light
mayonnaise
Cooking ingredients
salt and freshly ground
black pepper
25g/1oz
pine nuts
, toasted
Meat, fish and poultry
3 cooked
chicken breasts
, skinned, boned, halved horizontally and sliced into thin strips
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