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Piri-piri roast chicken
Fruit and vegetables
5
garlic
cloves
1-5 red
chillies
(as hot as you dare!)
2cm/1in piece of
ginger
, grated
1
lime
, zest and juice
3
red onions
500g/1lb 2oz baby
new potatoes
1
lime
, juice only
130g/4½oz crispy
salad leaves
Tins, packets and jars
150ml/5fl oz water,
chicken stock
or red wine
Cooking ingredients
salt and freshly ground
black pepper
50ml/2fl oz
vegetable oil
25ml/1 fl oz white or
red wine vinegar
3 tbsp
soy sauce
1-2 tbsp
Tabasco
(again as hot as you dare!)
2 tbsp
smoked paprika
3 tsp dried
oregano
1 tsp
caster sugar
(optional)
1 tsp
caster sugar
(or a squidge of honey)
3 tbsp extra virgin
olive oil
Meat, fish and poultry
2kg/4½lb whole
chicken
(preferably free-range or organic)
Back to recipe
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