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Perfect roast pork belly with cabbage and bacon
Fruit and vegetables
1
onion
, cut into chunks
1
carrot
, cut into chunks
1
celery
stick, cut into four pieces
4 sprigs flatleaf
parsley
2 sprigs
thyme
1
green cabbage
, preferably hispi, finely shredded
150g/5oz
Brussels sprouts
, finely sliced
2 tbsp chopped fresh
chervil
1 large
Bramley apple
, peeled, roughly chopped
Cooking ingredients
3
star anise
1
cinnamon
stick, broken in half
2 tbsp
honey
250ml/9fl oz
beef stock
salt and freshly ground
black pepper
Dairy, eggs and chilled
110g/4oz
butter
50g/2oz
butter
25g/1oz
butter
Meat, fish and poultry
2kg/4lb 4oz boneless
pork belly
, skin scored
4 slices smoked streaky
bacon
, finely sliced
Other
110ml/4fl oz
red wine
75ml/3fl oz water
Back to recipe
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